Lecture 2: Treats, Snacks, and Complementary Feeding Strategies
Dr. Sarah Dodd
Lecture 3: Omega-3 Fatty Acids in Health and Disease – How to Use and What to Avoid
Dr. Erico de Mello Ribeiro
Lecture 4: Home-cooked Diets: What to do if a pet owner is making food at home
Dr. Belén Pérez Márquez
Lecture 5: Making the Use of Feeding Tubes Mainstream in General Practice
Robin Saar
Lecture 6: Qu’en est-il de la relation entre l’alimentation et la cardiomyopathie dilatée chez le chien (FRENCH)
Dr. Younes Chorfi